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Sazerac

Ingredient List
Ingredient Category Amt
WhiskeyWhiskey
(preferred: Rye Whiskey)		Spirit2 oz.
Absinthe*Spirit0.25 oz.
Simple SyrupSimple SyrupOther0.25 oz.
BittersBitters
(preferred: Peychaud)		Other4 dash
*Unlisted Ingredient Required

Glassware & Equipment
Rocks GlassRocks Glass
Bar SpoonBar Spoon
Mixing GlassMixing Glass
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Our Recommendations
Find additional recommendations at our Equipment & Glassware page found here.
Preparation
  1. Lightly coat the inside of a chilled rocks glass with Pernod
  2. Fill a mixing glass 2/3 full with cracked ice
  3. Add the whiskey, simple syrup and Peychaud bitters to the mixing glass
  4. Stir your cocktail for 30-45 seconds
  5. Strain the mixing glass contents into the rocks glass
  6. Lastly, garnish your cocktail with a lemon peel

Sazerac